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When it comes to what goes on our table, we believe in knowing the farmer. Whether it's a steak, a carrot, a ham, lamb or clam, or the wines we import and drink, small scale artisans are what's good for the palate, good for the planet, and good for us. This is the space in which we work.
A glorious tradition, continually refined
Gastronomic Chardonnay and Gamay vin parcellaire from tiny, ancient plots
"Summer goes by, the last Swallows take flight and I harvest the golden seeds." - Charly Nicolle
Masters of the Kimmeridgian marl
Schist and olive trees
Six generations of Cabernet Franc expertise dans La Loire
A deep dive into the best lieu dits across Beaujolais
L'émotion Nature
Grand Cru Bordeaux borne from the clay and limestone rich hills of Saint-Émilion
Energetic, electric, terroir specific Muscadet
Traditional Jurassian gems and Crémant as good as fine Champagne
"Life goes on like a long quiet river with my mother 101 years old. My mother finds that she lives in a paradise and says << I do not need to die >>."
Stunning RM bubs from a micro-estate captained by a 5th generation vigneron
Burgundy made in the old style from an under the radar member of a famous family
A rising star of the new generation from a one of the most venerable names in Volnay
Where creativity and style are unmatched
Incredibly detailed wines from volcanic origins made with a deft touch
Award winning organic white wines from the mountains of central Italy
Classic wines from the ancient south, made by a Colucci and Gregorio family collab
Pure passion from Sicily
Exquisite Sangiovese from Italy's beating culinary heart
A young maestro spreading her Veronese wings
Vino Biologico grown under the Tuscan sun
Environmentally conscience mountain viticulture like no other
White wine secrets we have yet to discover
Wines of power & character
Wine is delicious
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